Stolen from my sister!
- 2 cups Bobs Red Mill All-Purpose Gluten Free Flour
- 3 Tb sugar
- 2 tsp baking powder
- 1/2 tsp salt
- *chia eggs
- 1 1/4 cups coconut milk (I used the canned milk, reduced fat)
- 1/3 c vegetable oil
*To make the chia eggs, put 2 Tb chia seeds in 6 Tb water. Stir and let sit for 10-15 minutes. It will gel and thicken.
Sift together the flour, sugar, salt, & baking powder. In a separate bowl, mix the chia egg in with the coconut milk. Make a well in the center and pour the milk/egg mixture in. Stir until just combined. I like to add about 1 tsp of vanilla extract and some cinnamon and nutmeg. I also added 1/4 cup of organic pumpkin.
Add the vegetable oil and mix until it’s just moistened. Heat up your waffle iron, and cook for about 3 minutes, or until crisp and lightly browned.